Weikfield Foods Pvt Limited, a household name recognized for its popular products such as Custard Powder, Corn Flour, Baking Powder, and Pasta, proudly unveils the Weikfield Iron Fortified Pasta. This nutritionally enriched pasta boasts fortification with essential nutrients like Iron, Vitamin B12, and Folic Acid, all while preserving its delectable taste.

The introduction of this innovative product marks a significant milestone in the Indian culinary landscape, as it is one of the country's first F+certified pastas endorsed by FSSAI, successfully tackling the age-old challenge of harmonizing nutrition with taste.

For over six decades, Weikfield has been a trusted and beloved brand, captivating the palates of millions in India and beyond. This strategic move underscores the nutritional claims of Weikfield Fortified Pasta, emphasizing its substantial protein, fiber, and iron content, as well as its notable absence of refined flour (Maida).

The Weikfield Iron Fortified Pasta will be available in three distinct shapes: Penne, Elbow, and Fusilli. It will be readily accessible in leading retail stores, supermarkets, and also through prominent e-commerce platforms across major metropolises in India.